Hot Cream-Style Slaw Recipe

Name: Hot Cream-Style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. sugar; 1 tsp. salt; dash of pepper; 1 Tbsp. prepared mustard or 1/4 tsp. dry mustard; 1 c. evaporated milk; 3 Tbsp. vinegar; 4 c. coarsely shredded cabbage; 1 small onion, sliced thin; 1/2 c. chopped green pepper (optional)

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
dash of pepper
1 Tbsp. prepared mustard or 1/4 tsp. dry mustard
1 c. evaporated milk
3 Tbsp. vinegar
4 c. coarsely shredded cabbage
1 small onion, sliced thin
1/2 c. chopped green pepper (optional)

1
In large saucepan, melt butter.
2
Remove from heat; stir in flour, sugar, salt, pepper and mustard, blending smoothly.
3
Slowly stir in evaporated milk, then vinegar.
4
Cook over medium heat, stirring all the time, until mixture thickens.
5
Add cabbage, onion and green pepper, stirring to mix well.
6
Continue cooking over medium heat until mixture is heated through, about 2 to 3 minutes. Makes 5 to 6 servings.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Hot Cream-Style Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cream-Style Slaw

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