Hot Cranberry Tea

1. 1

   Combine cranberries and water; bring to a boil.

2. 2

   Reduce heat and cook until cranberry skins pop (about 5 minutes).

3. 3

   Remove from heat and cool.

4. 4

   Strain cranberry juice.

5. 5

   Add remaining ingredients and bring to a boil.

6. 6

   Strain and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.