How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cranberry Cider Punch?

You need 13 ingredients. The key ingredients include: 4 cups cranberry juice (32 oz bottle), 4 cups apple cider, 1 (12 ounce) can apricot nectar, 2 cinnamon sticks, and more.

Is Hot Cranberry Cider Punch suitable as drinks & smoothies?

Yes, Hot Cranberry Cider Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Cranberry Cider Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cranberry Cider Punch Recipe

Name: Hot Cranberry Cider Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cranberry juice (32 oz bottle); 4 cups apple cider; 1 (12 ounce) can apricot nectar; 2 cinnamon sticks; 1/2 teaspoon ground nutmeg; 1 teaspoon whole allspice; 4 cloves, whole; 1/4 inch piece peeled fresh ginger, thinly sliced; 3 slices orange peel; 3 slices lemon peel; 2 -6 tablespoons brown sugar; 1 cup rum; 4 tablespoons butter

Try this homemade Hot Cranberry Cider Punch recipe the whole family will love. Made with cranberry juice, apple cider, apricot nectar and cinnamon stick…

This Hot Cranberry Cider Punch relies on simple, everyday ingredients such as apple cider, cinnamon sticks, ground nutmeg and whole allspice. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Cranberry Cider Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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