Hot Cranberry-Banana Punch

1. 1

   In a large saucepan or Dutch oven, combine first 4 ingredients.

2. 2

   Cook over medium high heat, stirring until well blended.

3. 3

   Place four 4-inch squares of cheesecloth together. Place remaining ingredients in center and tie with string; add to punch.

4. 4

   Bring to a boil, stirring occasionally.

5. 5

   Reduce heat to low.

6. 6

   Cover and simmer 30 minutes.

7. 7

   Remove spice bag.

8. 8

   Serve hot. Makes twelve 6 ounce servings.

* Per serving · 4 servings · Values may vary.

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