Hot Crab, Spinach and Artichoke Dip Recipe

Name: Hot Crab, Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1 Tablespoon Worcestershire Sauce; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Coarsely Chopped; 8 ounces, weight Cooked Lump Crab Meat; 1 cup Cooked Spinach, Liquid Squeezed Out; 5 whole Green Onions, Thinly Sliced; 1- 1/2 cup Shredded Cheddar Cheese; Salt And Pepper, to taste

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
1/2 cups Sour Cream
1 Tablespoon Worcestershire Sauce
1 can (14 Oz. Size) Artichoke Hearts, Drained And Coarsely Chopped
8 ounces, weight Cooked Lump Crab Meat
1 cup Cooked Spinach, Liquid Squeezed Out
5 whole Green Onions, Thinly Sliced
1- 1/2 cup Shredded Cheddar Cheese
Salt And Pepper, to taste

1
Preheat the oven to 425 F. Lightly spray a 9-inch baking dish with cooking spray and set aside.
2
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined.
3
Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese.
4
Season with salt and pepper and stir to combine.
5
Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
6
Bake for 20-25 minutes until hot and bubbling.
7
Serve hot.
8
Store any leftover dip, covered tightly, in the refrigerator for up to one week.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/2 cups Mayonnaise, 1/2 cups Sour Cream, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Hot Crab, Spinach and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab, Spinach and Artichoke Dip

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