Hot Crab Open Faced Sandwiches Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["7 1/2 ounce. canned crabmeat, liquid removed and flaked", "1/4 c. mayonnaise, light", "1 (3 ounce.) softened cream cheese", "1 egg yolk", "1 teaspoon grated onion", "1/4 teaspoon dry mustard", "3 English muffins, cut in half and toasted", "2 tbsp. butter"">butter or possibly light butter"">butter"].

Yes, Hot Crab Open Faced Sandwiches Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.