How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. pkg. cream cheese (softened), 1 tbsp. lowfat milk, 6 1/2 ounce. can flaked crabmeat, 2 tbsp. finely minced onion, and more.

Is Hot Crab Dip Recipe suitable as seafood?

Yes, Hot Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe Recipe

Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. pkg. cream cheese (softened); 1 tbsp. lowfat milk; 6 1/2 ounce. can flaked crabmeat; 2 tbsp. finely minced onion; 1/2 teaspoon horseradish; 1/4 teaspoon salt; Dash pepper; 1/3 c. slivered almonds (for top)

Hot Crab Dip Recipe – a delicious recipe with cream cheese, milk, flaked crabmeat, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce. pkg. cream cheese (softened)
1 tbsp. lowfat milk
6 1/2 ounce. can flaked crabmeat
2 tbsp. finely minced onion
1/2 teaspoon horseradish
1/4 teaspoon salt
Dash pepper
1/3 c. slivered almonds (for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Hot Crab Dip Recipe

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