How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. milk, 1/3 c. salsa, 3 (8 oz.) cream cheese, 2 pkg. (8 oz.) crabmeat, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/3 c. salsa; 3 (8 oz.) cream cheese; 2 pkg. (8 oz.) crabmeat; 1 c. green onions; 1 (4 oz.) chopped chilies (green)

Hot Crab Dip – a delicious recipe with milk, salsa, cream cheese, crabmeat, green onions, chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. milk
1/3 c. salsa
3 (8 oz.) cream cheese
2 pkg. (8 oz.) crabmeat
1 c. green onions
1 (4 oz.) chopped chilies (green)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crab Dip

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