How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb. fresh crabmeat or 2 cans, 2 (8 oz.) pkg. soft cream cheese, 8 oz. sour cream, 4 heaping Tbsp. mayonnaise, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat or 2 cans; 2 (8 oz.) pkg. soft cream cheese; 8 oz. sour cream; 4 heaping Tbsp. mayonnaise; juice of 1/2 lemon; 1/2 to 3/4 c. milk; 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. garlic salt; 1 c. grated Cheddar cheese, separated; paprika

Hot Crab Dip

Eats Now Editorial Team · 1213 kcal · Seafood

Hot Crab Dip – a delicious recipe with fresh crabmeat, cream cheese, sour cream, mayonnaise, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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