How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 3 large pkg. cream cheese, 2/3 c. dry white wine, 1 Tbsp. milk, garlic salt, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pkg. cream cheese; 2/3 c. dry white wine; 1 Tbsp. milk; garlic salt; 2 scant tsp. French's mustard; 2 tsp. confectioners sugar; 1 tsp. onion juice; Lawry's seasoning salt to taste; 3 cans crab meat

Hot Crab Dip – a delicious recipe with cream cheese, white wine, milk, garlic, confectioners sugar, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large pkg. cream cheese
2/3 c. dry white wine
1 Tbsp. milk
garlic salt
2 scant tsp. French's mustard
2 tsp. confectioners sugar
1 tsp. onion juice
Lawry's seasoning salt to taste
3 cans crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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Hot Crab Dip

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