How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 12 oz. imitation crabmeat, 2 c. grated Cheddar cheese, 1 green onion, chopped, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 12 oz. imitation crabmeat; 2 c. grated Cheddar cheese; 1 green onion, chopped; 1/2 tsp. red pepper; 1 c. Mozzarella cheese

Hot Crab Dip – a delicious recipe with cream cheese, imitation crabmeat, Cheddar cheese, green onion, red pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
12 oz. imitation crabmeat
2 c. grated Cheddar cheese
1 green onion, chopped
1/2 tsp. red pepper
1 c. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

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Hot Crab Dip

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