How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Artichoke Dip ?

You need 13 ingredients. The key ingredients include: 1 pound jumbo lump crabmeat, free of shells, 1 cup grated pepper jack cheese, 1 can artichoke hearts chopped, 3/4 cup mayonnaise, and more.

Is Hot Crab And Artichoke Dip suitable as seafood?

Yes, Hot Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Artichoke Dip Recipe

Name: Hot Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crabmeat, free of shells; 1 cup grated pepper jack cheese; 1 can artichoke hearts chopped; 3/4 cup mayonnaise; 1/4 cup grated Parmesan; 1/4 cup green onions, minced, optional; 5 to 6 roasted garlic cloves or 2 cloves minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon or lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Salt and pepper; panko bread crumbs and parmesan cheese

Hot Crab And Artichoke Dip

Eats Now Editorial Team · 651 kcal · Seafood

Hot Crab And Artichoke Dip – a delicious recipe with lump crabmeat, cheese, mayonnaise, Parmesan, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab And Artichoke Dip

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