How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 3 eggs, 1 c. buttermilk, 1/2 c. Wesson oil, and more.

Is Hot Cornbread suitable as general?

Yes, Hot Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cornbread Recipe

Name: Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 3 eggs; 1 c. buttermilk; 1/2 c. Wesson oil; 1 6 oz. whole grain corn, drained; 6 to 8 jalapeno peppers, chopped and small amount juice; 1 small onion, chopped; 1 c. sharp Cheddar cheese, grated

Hot Cornbread – a delicious recipe with cornmeal, eggs, buttermilk, Wesson oil, whole grain corn, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
3 eggs
1 c. buttermilk
1/2 c. Wesson oil
1 6 oz. whole grain corn, drained
6 to 8 jalapeno peppers, chopped and small amount juice
1 small onion, chopped
1 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
General

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