Hot Coppa Caprese Skewers With Pesto Mustard

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 4 ounces bocconcini mozzarella, drained, 1 small bunch fresh basil, 1/4 pound hot coppa, thinly sliced, 1 pint cherry tomatoes (get multicolored heirlooms if you can!), and more.

Yes, Hot Coppa Caprese Skewers With Pesto Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.