Hot Cole Slaw

Name: Hot Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage; 1/2 c. vinegar; 1/4 c. water; 1/4 tsp. dry mustard; 1/4 c. salad oil; 4 Tbsp. whipping cream; 1/2 c. chopped sweet pickle; 1/2 tsp. salt; 4 Tbsp. sugar; 1/4 tsp. paprika; 2 eggs, well beaten

Eats Now Editorial Team · 320 kcal · Salads

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Hot Cole Slaw – a delicious recipe with cabbage, vinegar, water, dry mustard, salad oil, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cabbage
1/2 c. vinegar
1/4 c. water
1/4 tsp. dry mustard
1/4 c. salad oil
4 Tbsp. whipping cream
1/2 c. chopped sweet pickle
1/2 tsp. salt
4 Tbsp. sugar
1/4 tsp. paprika
2 eggs, well beaten

1
Bring to a boil, vinegar, water, salt, sugar, spices and oil. Remove from heat.
2
Add vinegar mixture to the beaten eggs and whipping cream.
3
Cook for another 5 minutes, stirring constantly. Pour over cabbage and pickle mixture and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small cabbage, 1/2 c. vinegar, 1/4 c. water, 1/4 tsp. dry mustard, and more.

Yes, Hot Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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