How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cold Salad With Apples?

You need 14 ingredients. The key ingredients include: Honey Mustard Yogurt Dressing, 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1/4 cup Greek style yogurt or any good quality yogurt, and more.

Is Hot Cold Salad With Apples suitable as salads?

Yes, Hot Cold Salad With Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Cold Salad With Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cold Salad With Apples Recipe

Name: Hot Cold Salad With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Mustard Yogurt Dressing; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1/4 cup Greek style yogurt or any good quality yogurt; 2 tablespoons mustard of your choice; 1 heaping tablespoon of honey; 1 teaspoon capers; Hot Cold Salad with Apples; 2 Granny Smith Apples, peeled, cored, and cut into chunks; 1 potato, I used what I had roasted underneath a chicke. You could also roast with duck fat or olive oil; 5-6 big handfuls spinach or mesclun greens; 1/4 cup dried cranberries; 2 ounces feta, broken into shards; salt and pepper to taste

Fresh, crisp and full of flavor — this Hot Cold Salad With Apples is a must-try. Made with Honey, olive oil, apple cider vinegar and Greek style yogurt.…

This Hot Cold Salad With Apples relies on simple, everyday ingredients such as olive oil, apple cider vinegar, mustard of your choice and heaping tablespoon of honey. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Cold Salad With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions