Hot Cocoa with Marshmallow Spooks

1. 1

   Place 1 marshmallow horizontally on a work surface.

2. 2

   Using a rolling pin or soup can, flatten the marshmallow by rolling back and forth over it.

3. 3

   Using Halloween-themed mini cookie cutters, cut into desired shapes.

4. 4

   In a saucepan over medium heat, combine the cocoa, sugar, and water.

5. 5

   Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes.

6. 6

   Add the milk and the half-and-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil.

7. 7

   Pour into mugs and garnish with the marshmallow spooks.

8. 8

   Serve immediately while the spooks hold their shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.