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1
Blend cocoa, sugar, chocolate and salt in a food processor using the knife blade.
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2
Process until almost a smooth powder.
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3
Be careful not to over process it.
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4
You should end up with about 3 1/2 cups of cocoa mix.
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5
Variations.
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6
Mocha.
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7
Prepare cocoa mix as directed above, adding 1/3 cup instant coffee powder or granules to the mixture before blending all in the processor.
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8
Mexican Spice.
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9
Prepare cocoa mix as directed above, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) to the mixture before blending all in the processor.
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10
Vanilla.
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11
Prepare cocoa mix as directed above, adding half a vanilla bean (pod and seeds) to the mixture before blending all in the processor.
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12
To Make hot cocoa:.
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13
Add 3 Tablespoons of cocoa mix and 1 cup of milk to a microwave-safe mug, stir to mix.
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14
Microwave on High power for 1 1/2 to 2 minutes or until blended and hot, stirring once.
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15
Top with a dollop of whipped cream or a few mini-marshmallows if desired.
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16
NOTE: Because everyone's microwave is different, watch carefully while microwaving (the first time) to prevent spillovers.
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17
Adjust microwaving time accordingly for your unit.
