Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 onions, minced; 2 cans chopped clams; 1 jar Progresso white clam sauce; 25-30 Ritz crackers, crushed; 2 Tbs. garlic powder; Non-stick cooking spray; 1/4 cup Italian seasoned bread crumbs; 1 loaf dense bread, such as rye, pumpernickel, corn or sourdough cut into triangular slices; Directions:

Servings: persons

1/2 stick butter
2 onions, minced
2 cans chopped clams
1 jar Progresso white clam sauce
25-30 Ritz crackers, crushed
2 Tbs. garlic powder
Non-stick cooking spray
1/4 cup Italian seasoned bread crumbs
1 loaf dense bread, such as rye, pumpernickel, corn or sourdough cut into triangular slices
Directions:

1
Preheat oven to 350 degrees
2
1. On stovetop, saute onions in butter on medium to low heat until they are translucent.
3
2. Drain juice from 1 can of chopped clams and discard juice.
4
Add drained clams to pan along with other can of clams with juice. Pour clam sauce into pan. Stir in garlic powder and crushed crackers and simmer for 10 minutes.
5
3. Spray inside of casserole dish with non-stick cooking spray. Turn mixture into casserole dish and sprinkle top with breadcrumbs.
6
4. Bake, covered, for 10 minutes. Uncover and cook for an additional 15 minutes.
7
Allow to set for 10 minutes then place on table with serving spoon and bread triangles.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 2 onions, minced, 2 cans chopped clams, 1 jar Progresso white clam sauce, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip

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