Hot Chocolate with Cinnamon Whipped Cream

1. 1

   To prepare the whipped cream, put the cream in a large mixing bowl.

2. 2

   Using a whisk or an electric mixer, whip the cream until it begins to stiffen.

3. 3

   In a small bowl, mix the sugar and cinnamon together and add to the cream.

4. 4

   Continue whipping until soft peaks form.

5. 5

   If not serving immediately, cover and refrigerate up to 3 hours ahead of time.

6. 6

   To prepare the hot chocolate: In a large saucepan, combine the milk, cocoa powder, sugar, and vanilla and cook, stirring constantly, until the mixture is hot, about 5 minutes.

7. 7

   Add the chocolate and cook, stirring constantly, until it has melted completely.

8. 8

   Remove from the heat and pour into large cups.

9. 9

   Top with cinnamon whipped cream and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.