Name: Hot Chocolate With Candy-Cane Marshmallows
Yield: 4 servings
Ingredients: 2 1/2 cups powdered milk non-fat, organic; 1 cup cocoa powder good quality, Ghirardelli or Valrhona; 1 teaspoon salt; 1 teaspoon cinnamon or 1 tablespoon instant coffee/espresso, whichever you prefer; agave to taste

Hot Chocolate With Candy-Cane Marshmallows – a delicious recipe with powdered milk, cocoa powder good, salt, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 1/2 cups powdered milk non-fat, organic
1 cup cocoa powder good quality, Ghirardelli or Valrhona
1 teaspoon salt
1 teaspoon cinnamon or 1 tablespoon instant coffee/espresso, whichever you prefer
agave to taste

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chocolate With Candy-Cane Marshmallows

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