Hot Chocolate Valentine

1. 1

   Set out two martini glasses and two saucers wider than the glasses rims.

2. 2

   In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses rims; in the other, put an ounce of the clear creme de cacao.

3. 3

   Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.

4. 4

   Put remaining clear creme de cacao, dark creme de cacao and vodkas in a cocktail shaker with ice.

5. 5

   Shake until condensation appears.

6. 6

   Pour evenly between the two rimmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.