Hot Chocolate Toddy

Name: Hot Chocolate Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Processed Cocoa; 2 tablespoons Raw Sugar; 2 cups 2% Milk; 1/4 cup Half and Half; 1 teaspoon Real Vanilla Extract; 1 1/2 teaspoons Meyers Dark Rum; 1 teaspoon Cognac; 1 Pinch of Freshly Grated Cinnamon; 1 Pinch of Freshly Grated Nutmeg; 1/4 teaspoon Zest of Blood Orange; 1 Blood Orange Slice for garnish

Eats Now Editorial Team · 235 kcal · General

Jump to Recipe

Hot Chocolate Toddy – a delicious recipe with Cocoa, Sugar, Milk, Vanilla, Meyers, Cognac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons Processed Cocoa
2 tablespoons Raw Sugar
2 cups 2% Milk
1/4 cup Half and Half
1 teaspoon Real Vanilla Extract
1 1/2 teaspoons Meyers Dark Rum
1 teaspoon Cognac
1 Pinch of Freshly Grated Cinnamon
1 Pinch of Freshly Grated Nutmeg
1/4 teaspoon Zest of Blood Orange
1 Blood Orange Slice for garnish

1
Preheat milk and half & half in a saucepan over medium heat. Add everything else, combine. Serve in mugs with orange slice on the side rim of each glass. You can also add a cinnamon stick if you so desire.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons Processed Cocoa, 2 tablespoons Raw Sugar, 2 cups 2% Milk, 1/4 cup Half and Half, and more.

Yes, Hot Chocolate Toddy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Romaine With Red Onion, Oranges and Almonds
Chocolate Toads
2bleu's 2easy Boboli
My Favorite Sweet Tea Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy