How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Pumpkin Cake?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) pumpkin, 2 cups sugar, 3 large eggs, room temperature, 1/2 cup packed brown sugar, and more.

Is Hot Chocolate Pumpkin Cake suitable as baking & desserts?

Yes, Hot Chocolate Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Pumpkin Cake Recipe

Name: Hot Chocolate Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pumpkin; 2 cups sugar; 3 large eggs, room temperature; 1/2 cup packed brown sugar; 1/2 cup butter, melted; 1/2 cup canola oil; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground chipotle pepper; 1/2 teaspoon salt; 1 package (12 ounces) miniature semisweet chocolate chips; Baking cocoa or confectioners' sugar, optional

Hot Chocolate Pumpkin Cake

Eats Now Editorial Team · 1685 kcal · Baking & Desserts

Hot Chocolate Pumpkin Cake – a delicious recipe with pumpkin, sugar, eggs, brown sugar, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Chocolate Pumpkin Cake

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