Hot Chocolate Prune Cake – a delicious recipe with prunes, baking soda, butter, brown sugar, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Generously grease a 8-inch ring cake pan.
2
Combine prunes and 1 1/4 cups boiling water in food processor. Add baking soda; cover and let stand for 5 mins.
3
Add butter and sugar to food processor; pulse until just combined. Add flour, then eggs; pulse until ingredients are just combined. Add chocolate; pulse until chocolate is just mixed into mixture (pieces of chocolate will still be visible). Pour into prepared pan.
4
Bake for 1 hour, or until a skewer comes out clean. Cool in pan for 10 mins, then invert onto serving plate.
5
For the chocolate sauce, combine cream and chocolate in small saucepan on low heat. Stir until chocolate is melted. Drizzle over cake to serve.
1004
kcal
Calories
61
g
Fat
100
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups pitted prunes, 1 tsp baking soda, 4 tbsp (1/2 stick) butter, chopped, 3/4 cup firmly packed brown sugar, and more.
Yes, Hot Chocolate Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
