Hot Chocolate on a Stick

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave ingredients in microwaveable bowl on HIGH 3 min.

3. 3

   or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

4. 4

   Pour into prepared pan.

5. 5

   Refrigerate 2 hours or until firm.

6. 6

   Cut chocolate mixture into 24 squares.

7. 7

   Insert rounded end of spoon or wooden pop stick into center of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.