Hot Chocolate Milk Cake Recipe

Name: Hot Chocolate Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box milk chocolate cake mix; 4 eggs; 1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix; 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting); 1/2 cup oil; 1/2 cup water; 1 (14 ounce) can sweetened condensed milk; 2 cups marshmallow cream; 1 (8 ounce) container whipped topping; 3 tablespoons whole milk; 1 tablespoon ground cinnamon (optional) or 1 tablespoon nutmeg, to sprinkle (optional)

Servings: persons

1 (18 ounce) box milk chocolate cake mix
4 eggs
1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting)
1/2 cup oil
1/2 cup water
1 (14 ounce) can sweetened condensed milk
2 cups marshmallow cream
1 (8 ounce) container whipped topping
3 tablespoons whole milk
1 tablespoon ground cinnamon (optional) or 1 tablespoon nutmeg, to sprinkle (optional)

1
Grease and flour 2 round cake pans, set aside.
2
Beat cake mix, oil, water and eggs.
3
Mix in the jell-o pudding.
4
Pour batter evenly divided into the 2 round baking pans.
5
Bake according to package directions.
6
Right after it's done poke the cake all over the top.
7
Slowly pour the condensed milk over the 2 cakes.
8
Let it cool at room temperature then refrigerate.
9
Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
10
Place the other half of the cake on top.
11
Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
12
Frost the cake and refrigerate.
13
Dust the cake with the cinnamon or nutmeg.
14
Or pour chocolate syrup,--your choice! Bon apetite.
15
Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it'll look and taste good!

1221

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box milk chocolate cake mix, 4 eggs, 1 (3 1/2 ounce) box jell-o cheesecake flavor instant pudding and pie filling mix, 1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix (for frosting), and more.

Yes, Hot Chocolate Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Milk Cake

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