Hot chocolate Mars sauce with ice -cream

1. 1

   Cut mars bars in 1cm thick slices, and place in a pyrex bowl.

2. 2

   Set the bow over a pot off boiling water and allow the chocolate to melt.

3. 3

   The nugget and caramel will take longer to melt then the chocolate, so stir vigorously until all the lumps have melted.

4. 4

   Remove from the heat, add the wipped cream and stir well.

5. 5

   You can add a little milk if the consistency is too thick.

6. 6

   Serve over ice cream.

7. 7

   Add a tot of brandy if you want hot chocolate brandy.

8. 8

   (Great for a cold day)

* Per serving · 4 servings · Values may vary.

No additional tips available.