Hot Chocolate Fondant Recipe

Name: Hot Chocolate Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g unsalted butter, plus extra to grease; 2 teaspoons cocoa powder, to dust; 50 g good quality bitter chocolate, in pieces (minimum 70% cocoa solids); 1 free range egg; 1 free range egg yolk; 60 g caster sugar; 2 tablespoons Tia Maria; 50 g plain flour, sifted; icing sugar, to dust; creme fraiche or vanilla ice cream, to serve

Servings: persons

50 g unsalted butter, plus extra to grease
2 teaspoons cocoa powder, to dust
50 g good quality bitter chocolate, in pieces (minimum 70% cocoa solids)
1 free range egg
1 free range egg yolk
60 g caster sugar
2 tablespoons Tia Maria
50 g plain flour, sifted
icing sugar, to dust
creme fraiche or vanilla ice cream, to serve

1
Preheat oven to 160˚C/Gas 3.
2
Butter four ramekins (about 7.5cm in diameter), then dust liberally with cocoa, shaking out any excess.
3
Slowly melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.
4
Leave to cool for 10 minutes.
5
Using an electric whisk, whisk the whole egg, egg yolk and sugar together until pale and thick, then incorporate the chocolate mixture.
6
Fold in the liqueur, followed by the flour.
7
Divide the chocolate mixture between the ramekins and bake for 12 minutes.
8
Turn the chocolate fondants out on to warmed plates.
9
Dust the tops with icing sugar and serve with a dollop of creme fraiche or a scoop of vanilla ice cream.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g unsalted butter, plus extra to grease, 2 teaspoons cocoa powder, to dust, 50 g good quality bitter chocolate, in pieces (minimum 70% cocoa solids), 1 free range egg, and more.

Yes, Hot Chocolate Fondant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chocolate Fondant

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