Hot Chocolate Cupcakes

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   ["Bake the cake according to package directions. While waiting, make your ""frosting."" Start by placing half of the marshmallows, the chocolate chunks and milk in the saucepan; cook on low until marshmallows and chocolate are completely melted and mixture is well blended. Cool for at least 30 minutes. Gently stir in whipped topping. Frost cooled cupcakes with whipped cream topping mixture, top with remaining marshmallows. Sprinkle with cocoa. Cover and refrigerate until ready to serve. Makes 12 cupcakes."]

* Per serving · 4 servings · Values may vary.

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