How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chocolate Chestnut Biscotti?

You need 14 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1/2 cup hot chocolate powder, 2 tablespoons butter, softened, 1 egg white, and more.

Is Hot Chocolate Chestnut Biscotti suitable as general?

Yes, Hot Chocolate Chestnut Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chocolate Chestnut Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chocolate Chestnut Biscotti Recipe

Name: Hot Chocolate Chestnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1/2 cup hot chocolate powder; 2 tablespoons butter, softened; 1 egg white; 1 tablespoon vanilla extract; 1 tablespoon Kahlua; 1/2 cup flour; 1/2 cup spelt flour; 1/4 cup buckwheat flour; 1 teaspoon baking powder; 1/4 teaspoon allspice; 1 pinch black pepper; 1/4 teaspoon salt; 100 g finely chopped roasted chestnuts (about 3/4 cup)

Try this homemade Hot Chocolate Chestnut Biscotti recipe the whole family will love. Made with brown sugar, hot chocolate powder, butter and egg. Easy s…

This Hot Chocolate Chestnut Biscotti relies on simple, everyday ingredients such as brown sugar, hot chocolate powder, butter, softened and egg white. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chocolate Chestnut Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

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