Hot Chocolate Brownies Recipe

Name: Hot Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 sticks (1 cup) unsalted butter, melted and cooled; 1 cup sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/2 cup hot chocolate or cocoa mix; 1 teaspoon fine salt; 1/2 teaspoon baking powder; One 12-ounce bag semisweet chocolate chips; 72 mini marshmallows

Servings: persons

Cooking spray
2 sticks (1 cup) unsalted butter, melted and cooled
1 cup sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup hot chocolate or cocoa mix
1 teaspoon fine salt
1/2 teaspoon baking powder
One 12-ounce bag semisweet chocolate chips
72 mini marshmallows

1
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
2
Stir together the butter, sugar, eggs and vanilla in a medium bowl.
3
Add the flour, hot chocolate mix, salt and baking powder and stir until just combined.
4
Stir in half the chocolate chips.
5
Spread the mixture in the prepared baking pan.
6
Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes.
7
Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes.
8
Spread the melted chips evenly with a spatula, and let cool for about 10 minutes.
9
Use the foil to lift the brownies out of the pan, and let cool completely on a rack.
10
Cut into 24 squares, and top each with 3 mini marshmallows.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 2 sticks (1 cup) unsalted butter, melted and cooled, 1 cup sugar, 3 large eggs, and more.

Yes, Hot Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate Brownies

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