Hot Chocolate and Orange Pudding Served With Chocol

Name: Hot Chocolate and Orange Pudding Served With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 125 g caster sugar; 2 oranges (zest and flesh cut into segments); 2 eggs (beaten 170g self-raising flour); 1 tablespoon cocoa; 1 teaspoon baking powder; 1 tablespoon milk; 50 g chocolate (lindt or own choice); 1 tablespoon golden syrup; hot water, to mix

Servings: persons

1
Lightly grease 4 pudding dishes with a little butter.
2
Put the remaining butter, sugar, orange zest and baking powder into a large bowl and beat until thoroughly combined.
3
Add enough milk to give a dropping consistency.
4
Spoon the mixture into pudding basins and smooth the surface.
5
Cover with greaseproof paper and foil.
6
Secure with string.
7
Put the basins into a steamer or saucepan of simmering water, making sure that the water comes up halfway up the side of the basin.
8
Cover and steam, topping up with water as needed for about 30 minutes.
9
Melt the chocolate in a saucepan and add the golden syrup.
10
Add enough water to mix a coating consistency.
11
Turn out the puddings onto a warm plate, pour the chocolate sauce over them and garnish with orange segments.
12
Enjoy :).

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 125 g caster sugar, 2 oranges (zest and flesh cut into segments), 2 eggs (beaten 170g self-raising flour), and more.

Yes, Hot Chocolate and Orange Pudding Served With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hot Chocolate and Orange Pudding Served With Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions