Hot Chocolate And Hazelnut Pudding Cake Recipe

Name: Hot Chocolate And Hazelnut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 5 tablespoons unsalted butter melted; 1 egg lightly beaten; 1 cup self-rising flour; 3/4 cup ground hazelnuts; 1/2 cup granulated sugar; 10 tablespoons unsweetened cocoa powder; 3/4 cup brown sugar packed; 2 cups boiling water; powdered sugar to dust; light cream to serve

Servings: persons

2/3 cup milk
5 tablespoons unsalted butter melted
1 egg lightly beaten
1 cup self-rising flour
3/4 cup ground hazelnuts
1/2 cup granulated sugar
10 tablespoons unsweetened cocoa powder
3/4 cup brown sugar packed
2 cups boiling water
powdered sugar to dust
light cream to serve

1
Preheat the oven to 350u00b0F. Grease a 9 inch round fluted 6-cup baking dish. Place on a baking pan.
2
Mix milk, butter and egg in a small bowl. Mix flour, ground hazelnuts, granulated sugar and 6 tbsp cocoa powder in a large bowl. Stir in milk mixture until well blended. Spoon into prepared dish, smoothing top with a spatula. Mix brown sugar and remaining 4 tbsp cocoa powder. Sprinkle evenly over top. Gradually pour boiling water over pudding.
3
Bake for 30-35 mins or until pudding springs back when lightly touched. Remove from oven. Let stand for 2-3 mins before serving. Dust with powdered sugar and serve immediately with cream.

1695

kcal

Calories

143

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup milk, 5 tablespoons unsalted butter melted, 1 egg lightly beaten, 1 cup self-rising flour, and more.

Yes, Hot Chocolate And Hazelnut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chocolate And Hazelnut Pudding Cake

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