Hot Chocolate

1. 1

   Cut the chocolate into small chunks.

2. 2

   In a saucepan combine the milk and cocoa, and place over medium heat.

3. 3

   Bring to a simmer, whisking until smooth.

4. 4

   Stir in the sugar.

5. 5

   Reduce the heat to very low, and stir in the chocolate a little at a time, until melted, 3 to 5 minutes.

6. 6

   Strain through a fine mesh strainer, and stir in the vanilla.

7. 7

   Serve in mugs, with a little chocolate shaved over the top.

No additional tips available.