Hot Chocolate

1. 1

   Place the chocolate in a double boiler and melt over medium heat.

2. 2

   Whisk in 1/4 cup hot water to incorporate.

3. 3

   Sift the cocoa powder into a large mixing bowl.

4. 4

   Whisk in about 2 tablespoons milk, to form a paste.

5. 5

   Whisk in the rest of the milk, the cream, vanilla, and salt.

6. 6

   Whisk the milk-and-cocoa mixture into the melted chocolate, and transfer to a medium saucepan.

7. 7

   Bring to a boil over low heat, whisking continuously.

* Per serving · 4 servings · Values may vary.

No additional tips available.