How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chip Dip?

You need 10 ingredients. The key ingredients include: 2 cans Cheddar cheese soup, 1/2 lb. Velveeta cheese, cut in small pieces, 1/2 lb. lean ground beef, 1/3 c. chopped onions, and more.

Is Hot Chip Dip suitable as snacks & appetizers?

Yes, Hot Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chip Dip Recipe

Name: Hot Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cheddar cheese soup; 1/2 lb. Velveeta cheese, cut in small pieces; 1/2 lb. lean ground beef; 1/3 c. chopped onions; 1/3 c. chopped bell pepper; 1/2 c. chilies and tomatoes (Ro-tel; comes in can); 2 Tbsp. prepared chili sauce; 2 Tbsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1/2 tsp. seasoned salt

Try this homemade Hot Chip Dip recipe the whole family will love. Made with Cheddar cheese soup, Velveeta cheese, lean ground beef and onions. Easy step…

This Hot Chip Dip relies on simple, everyday ingredients such as cheddar cheese soup, lean ground beef, chopped onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chip Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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