How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chip Dip?

You need 10 ingredients. The key ingredients include: 2 cans Cheddar cheese soup, 1/2 lb. Velveeta cheese, cut in small pieces, 1/2 lb. lean ground beef, 1/3 c. chopped onions, and more.

Is Hot Chip Dip suitable as snacks & appetizers?

Yes, Hot Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chip Dip Recipe

Name: Hot Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans Cheddar cheese soup; 1/2 lb. Velveeta cheese, cut in small pieces; 1/2 lb. lean ground beef; 1/3 c. chopped onions; 1/3 c. chopped bell pepper; 1/2 c. chilies and tomatoes (Ro-tel; comes in can); 2 Tbsp. prepared chili sauce; 2 Tbsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1/2 tsp. seasoned salt

Hot Chip Dip

Eats Now Editorial Team · Snacks & Appetizers

Hot Chip Dip – a delicious recipe with Cheddar cheese soup, Velveeta cheese, lean ground beef, onions, bell pepper, chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Chip Dip

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