Hot Chilli Paneer Recipe

Name: Hot Chilli Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g panir, cut into 1-2cm cubes; 1 onion, finely chopped; 1 large tomatoes, grated; 6 dried red chilies; 2 teaspoons coriander seeds; ¼ teaspoon turmeric; 2 -3 green chilies, finely chopped; 2 garlic cloves, crushed; 2 tablespoons sunflower oil; 3 -4 tablespoons fresh coriander leaves, chopped

Servings: persons

1
Dry-fry the dried chilies in a pan for a couple of minutes over a medium heat.
2
Add coriander seeds and turmeric and grind for a further minute.
3
Grind spices and dried chilies to a fine powder.
4
Fry the onion in oil until browned.
5
Add green chilies and fry until soft.
6
Stir in ground spices and fry for another minute.
7
Add tomato and stir until everything is well blended.
8
Stir in Paneer and fry in spice paste, stirring until well coated - for about 2-3 minutes.
9
Garnish with coriander and serve with chapatti.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g panir, cut into 1-2cm cubes, 1 onion, finely chopped, 1 large tomatoes, grated, 6 dried red chilies, and more.

Yes, Hot Chilli Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chilli Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions