Warm up with this hearty Hot Chili Dip recipe. Made with ground beef, salt, onions and Hormel chili. Easy step-by-step instructions included.
This Hot Chili Dip relies on simple, everyday ingredients such as ground beef, salt and pepper to taste, medium onions and hormel chili (no beans). It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026