How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, salt and pepper to taste, 2 medium onions, 2 cans Hormel chili (no beans), and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; salt and pepper to taste; 2 medium onions; 2 cans Hormel chili (no beans); 2 (10 oz.) cans Ro-Tel tomatoes; 1 (15 oz.) can refried beans; 1/2 lb. grated cheese; 12 sliced olives; 4 green onions, sliced

Hot Chili Dip – a delicious recipe with ground beef, salt, onions, Hormel chili, Ro-Tel, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
salt and pepper to taste
2 medium onions
2 cans Hormel chili (no beans)
2 (10 oz.) cans Ro-Tel tomatoes
1 (15 oz.) can refried beans
1/2 lb. grated cheese
12 sliced olives
4 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili Dip

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