How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 5 ingredients. The key ingredients include: 10 34 ounces cheddar cheese soup, 10 34 ounces chili beef soup, 4 ounces green chilies, diced, 15 ounces kidney beans, drained, and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces cheddar cheese soup; 10 34 ounces chili beef soup; 4 ounces green chilies, diced; 15 ounces kidney beans, drained; 1 lb monterey jack cheese, cubed

Hot Chili Dip – a delicious recipe with cheddar cheese soup, chili beef soup, green chilies, kidney beans, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 34 ounces cheddar cheese soup
10 34 ounces chili beef soup
4 ounces green chilies, diced
15 ounces kidney beans, drained
1 lb monterey jack cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Soups & Stews

Eats Now Editorial Team

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