How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 (15 1/2 ounce) can no-bean chili (no beans), 1 (4 ounce) can green chilies, chopped, 1 lb processed American cheese, shredded, 1 tablespoon Worcestershire sauce, and more.

Is Hot Chili-Cheese Dip suitable as soups & stews?

Yes, Hot Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili-Cheese Dip Recipe

Name: Hot Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can no-bean chili (no beans); 1 (4 ounce) can green chilies, chopped; 1 lb processed American cheese, shredded; 1 tablespoon Worcestershire sauce; corn chips

Hot Chili-Cheese Dip – a delicious recipe with green chilies, American cheese, Worcestershire sauce, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 1/2 ounce) can no-bean chili (no beans)
1 (4 ounce) can green chilies, chopped
1 lb processed American cheese, shredded
1 tablespoon Worcestershire sauce
corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Dills
Home Made Vegetable Soup
Cajun Salt
Squash Casserole

Hot Chili-Cheese Dip

How did you like this recipe?

Frequently Asked Questions