How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Cheese Dip?

You need 9 ingredients. The key ingredients include: 5 ounces cream cheese, softened, ¾ cup sour cream, 1 cup picante sauce (can use salsa), 1 (7 ounce) can green chilies, chopped and drained, and more.

Is Hot Chili Cheese Dip suitable as soups & stews?

Yes, Hot Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Cheese Dip Recipe

Name: Hot Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces cream cheese, softened; ¾ cup sour cream; 1 cup picante sauce (can use salsa); 1 (7 ounce) can green chilies, chopped and drained; 1 (4 ounce) jar diced pimentos, drained; 3 cups cheddar cheese, shredded; 2 garlic cloves, minced; 1 dash hot pepper sauce, can use more (I like Krystal's); 1 teaspoon chili powder

Hot Chili Cheese Dip – a delicious recipe with cream cheese, sour cream, picante sauce, green chilies, pimentos, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 ounces cream cheese, softened
¾ cup sour cream
1 cup picante sauce (can use salsa)
1 (7 ounce) can green chilies, chopped and drained
1 (4 ounce) jar diced pimentos, drained
3 cups cheddar cheese, shredded
2 garlic cloves, minced
1 dash hot pepper sauce, can use more (I like Krystal's)
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

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