Hot Chile Pepper Curry(Mirchi Ka Salan) Recipe

Name: Hot Chile Pepper Curry(Mirchi Ka Salan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green chilies (of your choice); 1 teaspoon tamarind paste, soaked in 2 tablespoons warm water (seedless); 1 teaspoon cumin seed; 2 teaspoons coriander seeds; ¼ teaspoon fenugreek seeds; 1 teaspoon white poppy seeds; 2 tablespoons sesame seeds; 2 tablespoons unsweetened dried shredded coconut; 4 tablespoons oil; 1 small red onion, minced; fresh ginger, peeled and finely minced; 3 garlic, cloves.peeled and finely minced; ½ teaspoon cayenne pepper; ¼ teaspoon turmeric powder; 1 cup warm water

Servings: persons

8 large green chilies (of your choice)
1 teaspoon tamarind paste, soaked in 2 tablespoons warm water (seedless)
1 teaspoon cumin seed
2 teaspoons coriander seeds
¼ teaspoon fenugreek seeds
1 teaspoon white poppy seeds
2 tablespoons sesame seeds
2 tablespoons unsweetened dried shredded coconut
4 tablespoons oil
1 small red onion, minced
fresh ginger, peeled and finely minced
3 garlic, cloves.peeled and finely minced
½ teaspoon cayenne pepper
¼ teaspoon turmeric powder
1 cup warm water

1
Remove stems from chiles,split lengthwise but leave connected at the stem ends.Remove seeds if desired.
2
Place tamarind in water to soak.
3
Meanwhile heat a pan to medium and add all of the seeds,toast,stirring constantly for 1 minute.add coconut and continue toasting for about 15 seconds.Remove from heat and allow to cool thoroughly.Grind seeds and coconut to a powder.
4
Heat oil in a pan over medium heat.add chiles and cook just until they have dark spots ;remove.Add onion,ginger,and garlic and cook until lightly browned.add the dry spices,the ground seeds,chiles and water.Cover and simmer for 5-8 minutes.add tamarind pulp andd salt to taste.Cook one more minute and serve hot.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large green chilies (of your choice), 1 teaspoon tamarind paste, soaked in 2 tablespoons warm water (seedless), 1 teaspoon cumin seed, 2 teaspoons coriander seeds, and more.

Yes, Hot Chile Pepper Curry(Mirchi Ka Salan) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chile Pepper Curry(Mirchi Ka Salan)

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