How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile Pepper Curry(Mirchi Ka Salan)?

You need 15 ingredients. The key ingredients include: 8 large green chilies (of your choice), 1 teaspoon tamarind paste, soaked in 2 tablespoons warm water (seedless), 1 teaspoon cumin seed, 2 teaspoons coriander seeds, and more.

Is Hot Chile Pepper Curry(Mirchi Ka Salan) suitable as general?

Yes, Hot Chile Pepper Curry(Mirchi Ka Salan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chile Pepper Curry(Mirchi Ka Salan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chile Pepper Curry(Mirchi Ka Salan) Recipe

Name: Hot Chile Pepper Curry(Mirchi Ka Salan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green chilies (of your choice); 1 teaspoon tamarind paste, soaked in 2 tablespoons warm water (seedless); 1 teaspoon cumin seed; 2 teaspoons coriander seeds; ¼ teaspoon fenugreek seeds; 1 teaspoon white poppy seeds; 2 tablespoons sesame seeds; 2 tablespoons unsweetened dried shredded coconut; 4 tablespoons oil; 1 small red onion, minced; fresh ginger, peeled and finely minced; 3 garlic, cloves.peeled and finely minced; ½ teaspoon cayenne pepper; ¼ teaspoon turmeric powder; 1 cup warm water

Try this homemade Hot Chile Pepper Curry(Mirchi Ka Salan) recipe the whole family will love. Made with green chilies, tamarind paste, cumin and coriande…

This Hot Chile Pepper Curry(Mirchi Ka Salan) relies on simple, everyday ingredients such as cumin seed, coriander seeds, fenugreek seeds and white poppy seeds. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chile Pepper Curry(Mirchi Ka Salan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions