Hot Chile Paste

1. 1

   In a heatproof bowl cover chiles with the boiling water.

2. 2

   Place a small plate on chiles to keep them submerged and soak til pliable, at least 20 min or up to 2 hours.

3. 3

   Transfer chiles and soaking liquid to a blender and puree.

4. 4

   Blend in salt and sugar.

5. 5

   Heat a wok or large skillet over moderately high heat and add oil.

6. 6

   Stir fry shallots til softened, about 2 minute Add chile puree and stir fry about 20 seconds.

7. 7

   Remove from heat and stir in vinegar.

8. 8

   Transfer to resealabe glass bowl and let cool.

9. 9

   Store covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.