Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe

Name: Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced ripe mango; 1 cup diced ripe California avocado; 2 tablespoons minced red onion; 2 tablespoons fresh lime juice; 2 tablespoons freshly chopped cilantro leaves; 1 tablespoon finely chopped and seeded jalapeno pepper; 1/4 teaspoon ground cumin; Salt and freshly ground black pepper; 2 cups reduced-sodium chicken broth; 1 (10-ounce) box couscous; 12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds); 1 tablespoon hot chili oil

Servings: persons

1 cup diced ripe mango
1 cup diced ripe California avocado
2 tablespoons minced red onion
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves
1 tablespoon finely chopped and seeded jalapeno pepper
1/4 teaspoon ground cumin
Salt and freshly ground black pepper
2 cups reduced-sodium chicken broth
1 (10-ounce) box couscous
12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)
1 tablespoon hot chili oil

1
In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin.
2
Mix well.
3
Season, to taste, with salt and black pepper.
4
In a saucepan, bring chicken broth to a boil.
5
Add couscous, stir and cover.
6
Remove from heat.
7
After 5 minutes remove cover, fluff with a fork.
8
Meanwhile, set a stove-top grill pan over medium-high heat to preheat.
9
Brush both sides of pork slices with hot chili oil and season with salt and black pepper.
10
Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
11
Serve pork over couscous with salsa spooned on top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup diced ripe mango, 1 cup diced ripe California avocado, 2 tablespoons minced red onion, 2 tablespoons fresh lime juice, and more.

Yes, Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous

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