How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile Dip?

You need 4 ingredients. The key ingredients include: 1 lb. Velveeta Mexican cheese, cubed, 2 cans Hormel chili without beans, 1 small can green chilies, drained, or 1/2 chopped fresh hot pepper, 1 small to medium-size onion, chopped.

Is Hot Chile Dip suitable as snacks & appetizers?

Yes, Hot Chile Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chile Dip Recipe

Name: Hot Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb. Velveeta Mexican cheese, cubed; 2 cans Hormel chili without beans; 1 small can green chilies, drained, or 1/2 chopped fresh hot pepper; 1 small to medium-size onion, chopped

Hot Chile Dip – a delicious recipe with cheese, Hormel chili without beans, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta Mexican cheese, cubed
2 cans Hormel chili without beans
1 small can green chilies, drained, or 1/2 chopped fresh hot pepper
1 small to medium-size onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chile Dip

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