How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile, Corn And Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 12 oz. Mexicorn, drained, 1 (4 oz.) jar chopped pimentos, drained, 1 c. shredded Monterey jack cheese, and more.

Is Hot Chile, Corn And Cheese Dip suitable as snacks & appetizers?

Yes, Hot Chile, Corn And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Chile, Corn And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chile, Corn And Cheese Dip Recipe

Name: Hot Chile, Corn And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 12 oz. Mexicorn, drained; 1 (4 oz.) jar chopped pimentos, drained; 1 c. shredded Monterey jack cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. sliced ripe olives; 3 (4 oz.) cans chopped green chiles, drained

Hot Chile, Corn And Cheese Dip – a delicious recipe with mayonnaise, Mexicorn, pimentos, shredded Monterey jack cheese, Parmesan cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
12 oz. Mexicorn, drained
1 (4 oz.) jar chopped pimentos, drained
1 c. shredded Monterey jack cheese
1/2 c. grated Parmesan cheese
2 Tbsp. sliced ripe olives
3 (4 oz.) cans chopped green chiles, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chile, Corn And Cheese Dip

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