Hot Chicken Salad Supreme Recipe

Name: Hot Chicken Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 bay leaf; 5 oz. cream chicken soup; 2 c. finely chopped celery; 1 c. mayonnaise; 1 c. sour cream; 1 (8 oz.) can water chestnuts, sliced and drained; 1/2 c. slivered almonds; 2 Tbsp. minced onion; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 c. grated Cheddar cheese; 1 (3 1/2 oz.) can fried onion rings, slightly crushed

Servings: persons

4 chicken breasts
1 bay leaf
5 oz. cream chicken soup
2 c. finely chopped celery
1 c. mayonnaise
1 c. sour cream
1 (8 oz.) can water chestnuts, sliced and drained
1/2 c. slivered almonds
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. white pepper
1 c. grated Cheddar cheese
1 (3 1/2 oz.) can fried onion rings, slightly crushed

1
Preheat oven to 350u00b0.
2
Cook chicken in water with bay leaf until tender.
3
Discard skin and bones.
4
Cut meat into 1-inch pieces.
5
Mix remaining ingredients with chicken, except cheese and onion rings.
6
Bake in a 9 x 13-inch pan or casserole 20 minutes. Top with cheese and bake 5 minutes more.
7
Top with onion rings and bake 2 minutes longer.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 1 bay leaf, 5 oz. cream chicken soup, 2 c. finely chopped celery, and more.

Yes, Hot Chicken Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Supreme

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