Hot Chicken Salad(For Brunch) Recipe

Name: Hot Chicken Salad(For Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 2 c. chicken (white); 1/2 c. each: chopped onion, chopped green pepper and chopped celery; 1/2 c. mayonnaise; 2 eggs, beaten; 3/4 tsp. salt; dash of pepper; 1 1/2 c. milk; 1 can cream of mushroom soup; 1/2 to 1 c. shredded Cheddar cheese

Servings: persons

8 slices white bread
2 c. chicken (white)
1/2 c. each: chopped onion, chopped green pepper and chopped celery
1/2 c. mayonnaise
2 eggs, beaten
3/4 tsp. salt
dash of pepper
1 1/2 c. milk
1 can cream of mushroom soup
1/2 to 1 c. shredded Cheddar cheese

1
Break 2 slices of bread into cubes in bottom of 9 x 13-inch pan.
2
Combine cooked, cut chicken, chopped vegetables, mayonnaise and seasonings.
3
Spoon over cubed bread.
4
Trim crust off 6 slices of bread.
5
Lay on top of mixture.
6
Combine eggs and milk. Pour over all.
7
Spoon soup over top.
8
Bake at 325u00b0 for 1 hour, uncovered.
9
Sprinkle cheese over top last 10 minutes.
10
Serve immediately.
11
Also good with turkey or corn.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, 2 c. chicken (white), 1/2 c. each: chopped onion, chopped green pepper and chopped celery, 1/2 c. mayonnaise, and more.

Yes, Hot Chicken Salad(For Brunch) falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad(For Brunch)

How did you like this recipe?

Frequently Asked Questions