Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, cubed 2-inch chicken; 2 c. cooked rice; 1 c. chopped celery; 1/2 c. slivered almonds; 3/4 c. mayonnaise; 10 3/4 oz. can condensed cream of chicken soup; 3 hard-cooked eggs, chopped; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped onion; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1/2 c. crushed potato chips

Eats Now Editorial Team · 1580 kcal · Salads

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Hot Chicken Salad Casserole – a delicious recipe with chicken, rice, celery, almonds, mayonnaise, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked, cubed 2-inch chicken
2 c. cooked rice
1 c. chopped celery
1/2 c. slivered almonds
3/4 c. mayonnaise
10 3/4 oz. can condensed cream of chicken soup
3 hard-cooked eggs, chopped
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 c. crushed potato chips

1
Heat oven
2
to 350u00b0.
3
In a large bowl, stir together all ingredients
4
except
5
potato chips.
6
Spread into a greased 13 x 9-inch baking
7
pan.
8
Sprinkle
9
with
10
chips.
11
Bake for 40 to 50 minutes or until heated through.

1580

kcal

Calories

Fat

111

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked, cubed 2-inch chicken, 2 c. cooked rice, 1 c. chopped celery, 1/2 c. slivered almonds, and more.

Yes, Hot Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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